Monday, November 24, 2008

Oh Pumpkin!

Last Sunday we served this dessert to end both of our tea parties. Everyone wanted the recipe, so we thought you might want to try it.....

Crustless Pumpkin Pie

4 eggs, beaten
15-oz. can pumpkin
12-oz can evaporated milk
1-1/2 cup sugar
2 teaspoons pumpkin pie spice
1 teaspoon salt
18 -1/2 oz. package yellow cake mix
1 cup chopped pecans
1 cup butter, melted

Optional: whipped topping, chopped pecans and sprinkle with cinnamon

Combine eggs, pumpkin, evaporated milk, sugar, spice and salt. Mix well and pour into an ungreased 13 x 9 baking pan. Sprinkle cake mix and nuts over top. Drizzle with butter; do not stir.

Bake at 350 degrees for 45 minutes to one hour, testing for doneness with a toothpick. Serve with whipped topping sprinkled with nuts and cinnamon, if desired.

Makes 8-10 servings

3 comments:

Edie Marie's Attic said...

Hi Girls!!
Oh that sounds sooo good!! I'm gonna try that during the holiday season. Sounds pretty easy, my kind of recipe! I sure wish I could just buzz over to one of your teas or stop in for some chit chat and eye candy in your gorgeous shop!!
Have a fabulous Thanksgiving!
Hugs to both of you!! Sherry

M.Kate said...

mmm...sounds good :D

please sir said...

Yum sounds amazing!

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