Showing posts with label kitchen classes. Show all posts
Showing posts with label kitchen classes. Show all posts

Friday, August 30, 2013

Flower Power!!!

Last night we had our Flower Arranging Workshop 
focusing on Garden Flowers!


We went out into the gardens
and Karrie showed us what kind of flowers 
to use and how to harvest them
for arranging


We learned all about arranging
flowers and different methods to use.


It's always a joy to clean up after
a big flower explosion!


The rewards are worth it!!

Happy Friday everyone!


Friday, March 22, 2013

It's Friday & We're in LOVE!

Today we are in love with
Terrariums!
Last night we had our Terrarium Class at the store....
and we had soooo much fun!!


Class attendees picked out a container
and layered it with lots of green....






Before they left 
we snapped a picture of the jars:



















It was just so much fun to create these little mini gardens
and it satisfied that itch we've been having to
"play in the dirt"
which
is still frozen in Ohio  :)

It's Friday Everyone!!
What are you in love with???










Friday, May 18, 2012

It's Friday....& We're in LOVE!

Last night we had such fun
with our ladies at our
Vintage Inspired Pendant Class


We all picked our favorite vintage photo,
cut it to fit the glass cabochon
Then we glued it in place

{took some time to eat some fresh Buttermilk Scones
with some of our pure Lavender Honey...
you know, "because" we had to wait for it to dry...!}


Then we assembled them into the most gorgeous pendants!

a big Thank You
 to the ladies that came to both classes last night!


And another big Thanks to Debra
from Common Ground
for all of the
 Yummy Vintage Inspiration
she brings every week for

Vintage Inspiration Friday!

Tuesday, January 31, 2012

Creative Time


Last Thursday night
we had our lovely stamping guru
Sherri lead us in one of our classes....


She went through each station showing everyone
what to do before she "let us loose!"


Cutting, Pasting & Gluing...
we felt like we were in kindergarten again!


We got to "Smooch" paint on our backgrounds


Make cute little embellishments



We got to stamp patterns on our papers


let's not forget coloring the stamps!


Adding more embellishments



Then we assembled the pictures....
so much fun!
It was kind of amazing how everyone had the same idea....
but how different each of our pictures turned out!

Have a
Creative Day!



Monday, November 28, 2011

Cookie Cookbook Class & Contest.....


Two weeks ago we held our Christmas Cookbook Class
where we complied all of our Christmas Open House Cookie Recipes
& had guests make their own cookbook.....

 With delicious cookies like these:

Peanut Butter-Chocolate Revel Bars

Crust:
Nonstick cooking spray ½ teaspoon salt
1cup butter, softened 2 cups peanut butter
1-1/2 cups packed brown sugar 2 eggs
1 teaspoon baking soda

Preheat oven to 350 degrees Fahrenheit. Line a 13x9x2-inch baking pan with heavy foil, extending the foil over edges of pan. Coat foil with cooking spray; set pan aside.

In an extra-large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking soda, and salt. Beat until combined, scraping side of bowl occasionally. Beat in the 2 cups peanut butter, the eggs and 2 teaspoons vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Set dough aside.

Filling:
2 teaspoons vanilla 2 tablespoons creamy peanut butter or butter
3 cups all-purpose flour 2 teaspoons vanilla
1-1/2 cups semisweet chocolate pieces ½ cups chopped salted peanuts (optional)
1 (14 ounce) can sweetened condensed milk

For filling, in a medium saucepan combine chocolate pieces, sweetened condensed milk, and the 2 tablespoons peanut butter. Cook over low heat until chocolate is melted, stirring occasionally. Remove from heat. Stir in 2 teaspoons vanilla

Remove 2 cups of the dough; set aside. Press the remaining dough evenly onto the bottom of the prepared baking pan. Spread filling evenly over dough in pan. Drop spoonfuls of the remaining dough over the filling.

Bake for 30-35 minutes or until top is light brown. If desired, sprinkle with peanuts. Cool in pan on wire rack. Using the edges of the foil, lift block of cookies out of pan. Place on a cutting board; cut into bars.

Makes 36 bars

As you can see the store was in a buzzzzz....
We all had such a good time





Everyone got to take home two cookbooks, one for them and one for a gift!  Cutting, pasting, stamping & coloring....It was loads of fun!




Lots of laughter & friendships!


Not to mention Creativity Galore!








Wouldn't it be great to receive a little handmade cookbook??
(A great gift idea for the holidays!)

We'd love to make your day.... 
If you are interested in winning a cookbook,
 Leave a comment....here or on our Facebook page
& tell us you'd like to enter....then at the end of the week
we'll pick someone's name & pass one on to you! 

Have a yummy Monday!

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