When Herb de Provence meets Pork.....

Thursday night we had our 

Lavender Cooking Class 

at the store and we had to share this recipe

because...

it was

to

die

for!

We just took a 3 pound pork roast

rubbed it with 2 tablespoons of crushed garlic

 then we rubbed it with the Herb de Provence we made for class

 {recipe below!}

Heat some olive oil in a skillet...get it nice and hot and then

sear the meat on all sides....take it out ~ then all we did was just took about

1/3 cup Dijon mustard and brushed it all over the roast....oh yum!!

Next just put it in a cooker and covered it

and put it in a 350 degree Fahrenheit oven for 3-1/2 hours or so...

pull it out....let it rest

then pull it apart

:)

it will make your guests smile

honestly!

Herbs de Provence

1 Tablespoon dried thyme

1 Tablespoon dried basil

2 teaspoons culinary lavender buds

2 teaspoons dried rosemary

1/2 teaspoon fennel seed

1/2 teaspoon dried savory

1/2 teaspoon dried marjoram

Combine all of the ingredients, and mix well.  

Store in an airtight container in a cool, dark location.