Thursday night we had our
Lavender Cooking Class
at the store and we had to share this recipe
We just took a 3 pound pork roast
rubbed it with 2 tablespoons of crushed garlic
then we rubbed it with the Herb de Provence we made for class
Heat some olive oil in a skillet...get it nice and hot and then
sear the meat on all sides....take it out ~ then all we did was just took about
1/3 cup Dijon mustard and brushed it all over the roast....oh yum!!
Next just put it in a cooker and covered it
and put it in a 350 degree Fahrenheit oven for 3-1/2 hours or so...
pull it out....let it rest
then pull it apart
it will make your guests smile
Herbs de Provence
1 Tablespoon dried thyme
1 Tablespoon dried basil
2 teaspoons culinary lavender buds
2 teaspoons dried rosemary
1/2 teaspoon fennel seed
1/2 teaspoon dried savory
1/2 teaspoon dried marjoram
Combine all of the ingredients, and mix well.
Store in an airtight container in a cool, dark location.