Saturday, August 02, 2014

When Herb de Provence meets Pork.....

Thursday night we had our 
Lavender Cooking Class 
at the store and we had to share this recipe
it was

We just took a 3 pound pork roast
rubbed it with 2 tablespoons of crushed garlic
 then we rubbed it with the Herb de Provence we made for class
 {recipe below!}

Heat some olive oil in a skillet...get it nice and hot and then
sear the meat on all sides....take it out ~ then all we did was just took about
1/3 cup Dijon mustard and brushed it all over the roast....oh yum!!

Next just put it in a cooker and covered it
and put it in a 350 degree Fahrenheit oven for 3-1/2 hours or so...
pull it out....let it rest

then pull it apart

it will make your guests smile

Herbs de Provence
1 Tablespoon dried thyme
1 Tablespoon dried basil
2 teaspoons culinary lavender buds
2 teaspoons dried rosemary
1/2 teaspoon fennel seed
1/2 teaspoon dried savory
1/2 teaspoon dried marjoram

Combine all of the ingredients, and mix well.  
Store in an airtight container in a cool, dark location.

1 comment:

Blondie's Journal said...

This looks fantastic! I had a jar of Herbs de Provence from a Williams Sonoma store. it was so tasty on everything!

Thanks for the visit! :)

Jane xx


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