Tuesday, July 24, 2012

A Bite of Summer....

These little tea sandwiches are not only pretty to look at,
but they are so refreshing on a hot summer's day

Shave long strips of cucumber
{we used and English cucumber}
 with a regular vegetable peeler.
Spread some of your favorite cream cheese
on your favorite sandwich bread
{ we used Pepperidge Farm's Very Thin bread slices
Lay out cucumber on the bread, slightly overlapping it
  Cut off crusts
and cut to desired shape.
{we just cut in half into triangle shapes}

 Sprinkle with kosher salt and fresh pepper



DearHelenHartman said...

OMG - that is the most elegant cucumber sandwich I've ever seen. I want to make some NOW.

Pam said...

The look great and I know they taste really good! Going to school in Louisville, many kids took Benedictine sandwiches for lunch. The filling was green and delicious! Same thing, more or less.


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