Tuesday, September 21, 2010

Killer Cobbler

Are you scared???
You should be...this crock pot recipe is something that people who came to our Open House are dying for...
and you lucky ducks will have it:

1 cup brown sugar, packed
1 teaspoon cinnamon
1 stick of butter
2 cans fruit pie filling
(apple is yummy, can use sugar free, it really doesn't matter...we also did one with cherry and blueberry - shown here.  This mixture seemed to cut the sweetness down a bit..kind of!)
1 yellow cake mix
1 can of cream soda
1 14oz bag of caramels, opened up

Mix the brown sugar and cinnamon. Melt butter.  Put 1/3 of the brown sugar/cinnamon mixture on the bottom of your crock pot.  drizzle 1/3 of the butter over this. 
Open up the pie filling and dump the two cans on top of the sugar mixture & butter.
Put another 1/3 of the sugar mixture and the butter over this.
Add 1/2 of the caramels.
Mix the cake mix with the can of cream soda, then put it over top of the caramels in the crock pot.
Put the last of the brown sugar/cinnamon mixture and butter over top of the cake mix.
Put lid on the crock pot at cook.
4 hours on low, 3 hours on high.
Add remaining caramels on top of cobbler when done.

Enjoy with some ice cream or milk (helps cut the sweetness)
mmmmmm....you'll be in Heaven....it is that good!


Blondie's Journal said...

This looks delicious. I love cobblers...so little work and great results! Thanks, girls!


Patti said...

OMG that sounds delightfully delish!

I have a crock pot, now just need to get all the ingredients.

Thanks for sharing this.


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