Friday, August 15, 2014

In a Jam

We are the luckiest girls in the world...
last night at the store we had our
  "Jammin' with Becky" Class!
 and we couldn't resist showing you the delicious pictures....

Our guest of honor was our dear friend and honorary Summer Kitchen Girls
Becky from Schooner Farms...

She showed our guests how to make delicious low-sugar jams
(refer to first tasty picture above!)


 No need for words....
It was a beautiful evening
beautiful guests & friends! you can't guess what we had for breakfast this morning....

"Jelly, Jam, and Buttered Toast"

Jelly, jam, and buttered toast.
I like breakfast food the most.
Bagels, cream cheese, juices -- fresh squeeze,
make me say, pass more here please.

Lunch will often make me mutter.
I'm not fond of peanut butter.
I hate chips that won't go crunch.
Truly, I do not like lunch.

Now dinner is another meal
I'll take or leave, that's how I feel.
There's always veggies I can't stand.
I have to eat them on demand.

If I could choose and have my way.
well, we'd eat breakfast food all day.

by Denise Rodgers
Copyright© Denise Rodgers 
All Rights Reserved
A Little Bit of Nonsense

2 comments: said...

Why must I click on this post when I'm so hungry?! Seriously, you two are so brilliant with your creative classes that tie in perfectly with your business!

Penny @ The Comforts of Home said...

That jam looks heavenly!


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