Wednesday, July 03, 2013

Grilled Lemonade

You need: 
8 Lemons
 cut them in half and dip into sugar

Is your mouth watering yet?!!

Place on grill for 5 minutes 

When you check on Lemons...
they should be bubbling like this:

Let cool.
While you wait:

Sugar Syrup:
1-1/4 cups sugar
1-3/4 cups water
pinch of salt

Let cool.


  Go back to your cooled lemons 
and squeeze them through a strainer
then put into your pitcher 

then add the cooled 
sugar syrup

add some

and some of the 
grilled lemons

Then find yourself 
a comfy seat on the porch
and sip the day away!!

Making the Grilled Lemonade this weekend 
made us think of our 
post last year....
Stop on over and see how we took
Vintage Hankies
and used them to tell our guests glasses apart!!

Have a lovely 4th of July tomorrow!!
~Karla & Karrie
The Summer Kitchen Girls

1 comment:

A Cuban In London said...

What? That's the wackiest and yummiest recipe I have seen in years. And did I tell you about my sweet tooth? :-) Many thanks.

Greetings from London.


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