Saturday, February 09, 2013

Breakfast Love!

Thought we'd share a recipe that we made
today at the store


Every Saturday in February we are celebrating 
Customer Appreciation Month
Breakfast at The Summer Kitchen
(our play on "Breakfast at Tiffany's")

Sally the Tomato's Italian Sausage Egg Breakfast

4 cups country-style bread, cut into 1-inch piecees
1-1/2 cups frozen diced hash browns with onions & peppers
1 cup shredded Italian blend cheese
1/2 cup coarsely chopped sweet onion
1/2 cup coarsely chopped roasted red sweet pepper
8 oz Italian sausage, cooked
1 cloves garlic, minced
2 cups milk
4 eggs
1/2 teaspoon salt
1/4 teaspoon crushed red pepper

In a large bowl combine bread pieces, potates, cheese, onion, sweet pepper, 
sausage and garlic.  Spoon bread mixture into prepared cooker.  In the same bowl, 
whisk together milk, eggs, salt and crushed red pepper. 
Pour egg mixture over bread mixture in cooker.

Cover and cook on low-heat setting for 5-1/2 - 6 hours.


(Makes 8 servings)

Don't forget 
to enter to win our
"Breakfast at Tiffany's" 
 Breakfast goodie bag!
every time you stop at the store  :)


Blondie's Journal said...

What a sweet thing to do for your customers...the crock pot is a wonderful idea. I need to dust mine off and try this! ;-D

Thanks so much for your sweet comment on my last post. You made this old lady feel good!


Sherri said...

You girls are really sweet to your customers!! Looks yummy!

Ivy and Elephants said...

This sounds delicious! I can't wait to try it. Maybe Sunday brunch? You guys are the best, wish I lived nearby!
New follower,


Related Posts with Thumbnails