It's a Blueberry Day

 Today we whipped up a de-licious

Lemony Blueberry Scone Mix

 

The snow...it's blowing

The cold...is showing

8 degrees...

 

You should really make this mix 

and share with friends please!

 

Lemony Blueberry Scone Mix

2 cups all-purpose flour

1/3 cup sugar

1/4 cup powdered milk or powdered non-dairy creamer

2 teaspoons baking powder

1 teaspoon lemon zest

1/4 teaspoon salt

1/3 cup shortening

1 cup dried blueberries

 

In a large bowl, mix together flour, sugar, powdered milk or creamer, baking powder, zest and salt.

 

Cut in shortening with a pastry blender until mixture resembles coarse crumbs; stir in berries. 

Place mixture in a one-quart plastic zipping bag. 

 

Seal tightly; attach these instructions:

 

Whisk together one egg and 1/4 cup water in a large bowl. 

Add scone mix; stir just until moistened.

Knead for 12-15 strokes. 

Take a scoop and place the mixture onto a parchment paper covered cookie sheet. 

Sprinkle with some sugar. 

Bake at 400 degrees for 12-15 minutes or until golden. 

Serve warm.  Makes 10 scones.

 

If you're up for it...

make a simple honey butter to put on those scones!

 

Just take some softened butter

and add your favorite honey...

 

Enjoy!!