Friday, October 12, 2012

It's Friday....and we're in LOVE!

Chicken, Potato & Spinach Soup
A big thank you to our wonderful customer Connie
for passing this delicious recipe along!
5 cups potatoes, washed, unpeeled
and cut into 1-1/2 inch cubes
1-1/2 quarts chicken broth
1 quart milk
1-1/2 cups flour
2 teaspoons onion powder
1-10 oz. package frozen spinach
1-11/2 cups cooked, cubed chicken breast
Salt & Freshly Ground Black Pepper
Put potatoes in a pot and cover with chicken broth. 
Bring to a boil.
Reduce heat and simmer until potatoes are tender. 
In the meantime, heat milk in another pot. 
 Melt butter in a frying pan and whisk in the flour
and onion powder, cooking a minute or two to make a roux. 
Slowly whisk 1 cup of warm milk into the roux,
whisking to keep it smooth. 
Then whisk the roux into the rest of the warm milk
 and cook, whisking constantly, making a thick white sauce.
When potatoes are tender, stir white sauce into the pot
with potatoes and chicken broth. 
Add spinach and cooked chicken. 
 Add salt and ground black pepper to taste
Garnish with croutons and Parmesan cheese.
Makes approximately 4 quarts.
 Last night we had so much fun
at our
"Bubblin' Brew"
Progressive Tea Party
we even dressed up for the part
with our stripped stockings & pointed hats!
Thought you'd enjoy seeing the socks
{we never had time to get a picture of us together
 other than this one we were so busy!!}
Wishing you all a wonderful weekend!


The Quintessential Magpie said...

You are SO much fun! Love your socks and that recipe!



Jill said...

Looks so good! I pinned!

Cynthia said...

This looks and sounds so yummy!



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