It's Friday....and we're in LOVE!

Chicken, Potato & Spinach Soup

from Clementine's

 

 

A big thank you to our wonderful customer Connie

for passing this delicious recipe along!

 

5 cups potatoes, washed, unpeeled

and cut into 1-1/2 inch cubes

1-1/2 quarts chicken broth

1 quart milk

1-1/2 cups flour

2 teaspoons onion powder

1-10 oz. package frozen spinach

1-11/2 cups cooked, cubed chicken breast

Salt & Freshly Ground Black Pepper

 

Put potatoes in a pot and cover with chicken broth. 

Bring to a boil.

Reduce heat and simmer until potatoes are tender. 

In the meantime, heat milk in another pot. 

 Melt butter in a frying pan and whisk in the flour

and onion powder, cooking a minute or two to make a roux. 

Slowly whisk 1 cup of warm milk into the roux,

whisking to keep it smooth. 

Then whisk the roux into the rest of the warm milk

 and cook, whisking constantly, making a thick white sauce.

 

When potatoes are tender, stir white sauce into the pot

with potatoes and chicken broth. 

Add spinach and cooked chicken. 

 Add salt and ground black pepper to taste

 

Garnish with croutons and Parmesan cheese.

 

Makes approximately 4 quarts.

 

 

 

 Last night we had so much fun

at our

"Bubblin' Brew"

Progressive Tea Party

we even dressed up for the part

with our stripped stockings & pointed hats!

 

Thought you'd enjoy seeing the socks

{we never had time to get a picture of us together

 other than this one we were so busy!!}

 

Wishing you all a wonderful weekend!