We had such a lovely tea in the store on Tuesday....the ladies went on and on about....the table decorations?
no...
the salad?
no...
it was these delicious Omelet-to-Go Muffins ~ and they wanted the recipe....so here it is girls:
Omelet-to-Go Muffins6 eggs beat until foamy then add:
1 1/2 cup ham (or any other meat or meat substitute)
1/4 cup shredded cheese
1/2 cup Italian bread crumbs
1 Tablespoon fresh chives
Bake in a muffin pan for 20-25 minutes at 350 degrees Fahrenheit. Makes 12 mouth watering breakfast muffins (that can be refrigerated & taken out and warmed later!)
Enjoy!
5 comments:
well, the table does look lovely, but that muffin appears quite delish!
It is 6:30am and you are teasing me like that? Great...now I have to go make an omelet muffin without waking the rest of the house up;)
These sound divine!
XO,
Sheila... checking in from my blog break to say, "Hi" to you!
Looks very tasty :) I would like one imedeately :)
Yuuhumm!
Post a Comment