Monday, January 12, 2009

Snow Ice Cream

Did you ever make Snow Ice Cream when you were little? What a treat it was!

We seem to have a lot of snow of late...and are getting ready for some more - so....let's make some Snow Ice Cream!!

What you'll need:
A big bowl of fresh, clean snow
Evaporated milk (or regular milk will do)

Put your evaporated milk little by little into your bowl of snow and mix it until it is the right ice-creamy texture. Add Sugar, Cocoa and Vanilla to taste - enjoy!
Last year we decided that we liked to add a bit of cool whip to the mix too....we've also read where you can flavor your ice cream with 1/4 - 1/2 package of jello instead of cocoa!

As you can see with our recipe, we like to just wing it, but if you'd like a real recipe, here is one:


1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla
4 cups clean snow

1 In a large bowl, beat cream at high speed with an electric mixer until stiff peaks form.
2 Add sugar and vanilla (adding more of each if you prefer).
3 Fold in snow, stirring gently to blend.
4 Eat immediately or freeze until ice cream hardens.



Olga said...

I've never heard of such a thing, but it sounds fabulous!

I'll have to wait till it snows in DC.

maryt/theteach said...

Well, thanks for the recipe. Now I have to wait til we really get some snow... :)

Ms. Tee said...

We've never added cocoa - now if we'd only get some snow I could try this out! :)

Lisa B. said...

Sounds yummy! All we've ever done is make snowcones.

M.Kate said...

No snow here..I'll have to scrape them from my freezer haha!!

Pea said...

yumm..I must try this out!

please sir said...

I never tried that - but no snow to attempt!

Donna said...

We used to make that, but then we moved south!


WineDIneDivas said...

Snow Ice Cream sounds very interesting. We love the snow at least for a few days...
Judit & Corina


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