You need:
8 Lemons
cut them in half and dip into sugar
Is your mouth watering yet?!!
Place on grill for 5 minutes
When you check on Lemons...
they should be bubbling like this:
Let cool.
***
While you wait:
SIMMER TOGETHER
Sugar Syrup:
1-1/4 cups sugar
1-3/4 cups water
pinch of salt
Let cool.
***
Go back to your cooled lemons
and squeeze them through a strainer
then put into your pitcher
then add the cooled
sugar syrup
add some
ice
and some of the
grilled lemons
Then find yourself
a comfy seat on the porch
and sip the day away!!
Making the Grilled Lemonade this weekend
made us think of our
post last year....
Stop on over and see how we took
Vintage Hankies
and used them to tell our guests glasses apart!!
Have a lovely 4th of July tomorrow!!
~Karla & Karrie
The Summer Kitchen Girls
1 comment:
What? That's the wackiest and yummiest recipe I have seen in years. And did I tell you about my sweet tooth? :-) Many thanks.
Greetings from London.
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