Last week we had our  Traveling Lavender Class Everyone met at our store (and thankfully the rain held off for our party!) ...

Onion Pie  With Lavender,  Bacon & Blue Cheese Last month we served this delicious pie for our Lavender Class! Even if you aren...

Thursday night we had our   Lavender Cooking Class   at the store and we had to share this recipe because... it was to die...

Summer..... almost over ~ so let's make the best of it! Thought we'd share our Raspberry Lavender Sorbet  with chocolate Lave...

"Lavender's blue, dilly dilly, Lavender's green When you are King, dilly dilly, I shall be Queen" We will be  cel...

Hi, I'm a scone .  And although I'm quite tasty on my own, I am soooo much better when I have a companion. And then one day I s...

Lavender Tea & Garden Party We are sooo excited! Out Lavender Tea is tomorrow night... want to know what we're having?? Lave...

Last night we had our Lavender Class. Catherine came out and taught us all about this herb and it's gazillon uses. She also tau...

Our French Lavender Honey is processed cold so it don't lose it's flavor or any nutritional value. The honey is named Lavender Hon...