Thursday, August 27, 2009

It Really Is....All That It's Cracked Up To Be

We had such a lovely tea in the store on Tuesday....the ladies went on and on about....

the table decorations?
no...
the salad?

no...
it was these delicious Omelet-to-Go Muffins ~ and they wanted the recipe....so here it is girls:

Omelet-to-Go Muffins
6 eggs beat until foamy then add:
1 1/2 cup ham (or any other meat or meat substitute)
1/4 cup shredded cheese
1/2 cup Italian bread crumbs
1 Tablespoon fresh chives

Bake in a muffin pan for 20-25 minutes at 350 degrees Fahrenheit. Makes 12 mouth watering breakfast muffins (that can be refrigerated & taken out and warmed later!)
Enjoy!

5 comments:

  1. well, the table does look lovely, but that muffin appears quite delish!

    ReplyDelete
  2. It is 6:30am and you are teasing me like that? Great...now I have to go make an omelet muffin without waking the rest of the house up;)

    ReplyDelete
  3. These sound divine!

    XO,

    Sheila... checking in from my blog break to say, "Hi" to you!

    ReplyDelete
  4. Looks very tasty :) I would like one imedeately :)

    ReplyDelete

What our delightful friends have to say......