Great for the Forth of July...or any day! This is guaranteed to be the richest and creamiest ice cream you have ever had! Freezes well, too. Pair it up with your favorite All-American pie & enjoy!
Homemade Ice Cream4 cups milk
2-3/4 cups sugar
3/4 tsp. salt2 small packages French vanilla instant pudding
4 cups half & half
2T. vanilla
4 cups whipping cream
Scald milk until bubbles form around edge. Remove from heat. Add sugar, pudding and salt. Stir until dissolved. Stir in half & half, vanilla and whipping cream. Cover and refrigerate 30 minutes. Freeze. Makes 6 quarts.
***After refrigerating 30 minutes, you can freeze your ice cream in an ice cream freezer (we use a 1-1/2 gallon electric) - crank or electric, until the ice cream stiffens around 20-30 minutes. (thanks Jane!!)
***After refrigerating 30 minutes, you can freeze your ice cream in an ice cream freezer (we use a 1-1/2 gallon electric) - crank or electric, until the ice cream stiffens around 20-30 minutes. (thanks Jane!!)
5 comments:
This sounds SO good. And you don't need an ice cream maker?
xoxo
Jane
Mmmm, homemade ice cream! Perfect for the holiday.
I am starved! This looks WONDERFUL!
XO,
Sheila :-)
OMG!!! I can eat it all!!!
Yum!! I'm going to give this a go. Sounds great
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