-Erma Bombeck
Yep....Erma always had a way of saying things! Thanks for joining us for Wednesday Words....of course brought to you by our Wall Scape Words.
We also bring you a wonderful recipe for Pink Lozenges Cake....mmmmm....curious?
PINK LOZENGES CAKE
40 pink lozenges candies
1 cup milk
1/2 cup butter
1 cup sugar
3 cups flour
3 tablespoons baking powder
1/4 teaspoon salt
3 egg whites
3 tablespoons cold water
Place lozenges in bowl with milk. Cover & refrigerate overnight. This will make 1 1/4 cups liquid. The following day, preheat oven to 350 degrees. Grease and flour two round cake pans. Cream together butter and sugar; set aside. Sift together flour, baking powder and salt; set aside. In large bowl, beat egg whites and water until stiff. Add butter and sugar mixture to egg whites. Add one cup of the lozenges liquid, reserving 1/4 cup liquid for the icing. Gradually add flour mixture. Pour mixture into cake pans. Bake 45 minutes or until toothpick inserted in the middle of the cake comes out clean.
Icing: Add remaining 1/4 cup milk and lozenges liquid to your favorite white icing.




