Oh yum - you guys....wish every one of you could have been there! Catherine from Reiter Landscaping was at the Garden Party tonight - and she made two beautiful pestos - perfect for summer entertaining! Here's one to try:
Sage & Roquefort Pesto
1/3 cup fresh sage leaves
3/4 cup fresh flat leaf parsley
3/4 cup fresh spinach leaves
2 tablespoons toasted walnuts or pecans
2 large garlic cloves, smashed
3 tablespoons extra virgin olive oil
1-2 oz Roquefort or other strong blue cheese
Blend the herbs, nuts and garlic in food processor until finely minced. Add the oil and cheese and process until blended.
Enjoy!!
Wish I could've been there! Looks delish. -Julia
ReplyDeleteHi Karla dna Karrie~!
ReplyDeleteThank you so much for visiting my blog and leaving such nice comments about my mosaics!
I am so glad I got a chance to meet you. This pesto sounds scrumptious! I have been reading some of your past posts and am sorry I missed your 101 post giveaway!
Do you sell your items online too? I went to your website and the "window shop" area was under construction. I know I would just love your store!
Penny
LOL - I am sorry - I meant:
ReplyDeleteHi Karla and Karrie...not dna..
Penny
How have you been?
ReplyDeleteThe food looks delicious, but I hate cheese :)
This sounds fabulous!!!! yummyum!!
ReplyDeleteHappy Father's Day!
blessings,
kari & kijsa